Here at Roots we pride ourselves on delivering the best quality local produce at competitive prices, all our beef, pork and lamb are sourced from our neighbouring farmers no more than 4 miles away, truly local produce. With more than 50% of our Beef being from our own farm, and over 90% of the pork coming from a farm in West Rounton. All other meat products are sourced locally including chicken, veal, in season game, etc.
We offer a wide range of oven ready butchery products such as lemon peppered chicken, stuffed pork fillets, beef wellington and many more. These are all produced on the premises. We dry-cure our own bacon and gammons. All our meat is hung in carcass form and our beef is aged for a minimum of 3 weeks.
Animal welfare is very important to us; we rear contented and healthy livestock and check the same standards are in place at the farms we buy from. We use a local slaughter house once a week where one of our own butchers are on site to make sure the animals get killed out straight away and therefore minimal stress to the animal.
Butchery Classes - Tuesday Evenings
Classes last two hours and cost £75 per person, which includes a hands-on butchery lesson and the joint or sausages you have prepared in your class to take home. You can book a class for yourself directly or buy a gift voucher as a present for someone else. For more information please contact the Butchery department on 01609882480.