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For the cheese mixture: For the brownie mixture: Preheat oven to 160°C/325°F/Gas 3. Line the base and sides of a 20cm/8" cake tin with baking parchment. To make the cheese cake mixture, beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla essence. Beat together until smooth and creamy. To make the brownie mixture melt the chocolate and butter together in a microwave or a heat proof bowl set over a pan of simmering water. When the mixture is melted remove from the heat, stir well then add the sugar and eggs a little at a time and beat well. Gently stir in the flour. Spread two-thirds of the brownie mixture into the base of the tin, spread the cheese cake mixture on top then spoon on the remaining brownie mixture in heaps using a skewer to swirl the mixture together. Bake for 30-35 mins or until just set in the middle, leave to cool in the tin. When cool cut into squares.
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